| Appetizers |
| Tea Room Salad Mesclun greens with sauteed mushroom, goat cheese and herbed croutons tossed in a tarragon vinaigrette |
| Buckwheat Blini and Red Caviar Wild Alaskan salmon roe with chopped egg, red onion and sour cream. |
| Goat Cheese and Wild Mushroom Blinchik Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries |
| Traditional Cheesecake Vanilla cheesecake covered with chocolate curls and fresh berries. |
| Entrée |
| Market Fish Daily seasonal preparation. |
| Boeuf à la Stroganoff Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce. |
| Tiramisu Traditional tiramisu with chocolate sauce and chocolate pearls. |
| Chicken Kiev Herb butter stuffed in a breaded chicken breast with almond and apricot jasmine rice, fig compote and mixed baby vegetables. |
| 212-581-7100 |
| Available daily from 4:45pm to 6:15pm and 10pm -11pm. Price $60 |
| Pre / Post Theater |
| Not available for groups of 8 or more. |
| Kulebiaka Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with roasted baby beets sauteed in an orange glaze. |
| Dessert |
| Chocolate Pyramid Bittersweet chocolate mousse with a raspberry filling. |
| Traditional Tea Room Red Borscht Pickled red beets, seasonal vegetables anddill in a short rib broth served with a braised beef pirozhok or hot boiled potato and sour cream. |