| Viennoiserie |
| Mixed Basket 18 One of each |
| Croissant 5.00 |
| Two Eggs Any Style 12 Preparation of your choice, potato hash and choice of meat and toast |
| Czar’s Eggs 25 Two eggs soft boiled, topped with Salmon roe, served with blini and traditional accompaniments |
| Egg White Omelette 16 Served with any of the following: Mushrooms, spinach, asparagus, tomatoes, feta cheese, or swiss served with potato hash and toast |
| Caviar Omelette 28 Gently cooked eggs with fine herbs topped with sour cream and red caviar |
| Oladi 28 Russian style pancakes topped with sour cream and trout roe |
| Frittata 14 Chopped bacon, sautéed onion, and potato topped with Parmesan Cheese |
| Breakfast Buffet |
| Vegetarian Frittata 14 Mushrooms, Asparagus, and Zucchini served with potato hash. |
| Russian Toast 18 Large walnut and raisin brioche pan sautéed with vanilla and spices topped with sweet cream |
| Smoked Salmon Platter 28 Smoked salmon, choice of bagel, cream cheese, onions, capers, and tomatoes |
| Eggs Benedict 18 Classical Preparation |
| Royal Russian Breakfast 32 Selection of two pastries, two eggs any style, choice of two meats, toasted bagel, served with a mimosa. |
| For The Table: Coffee, Tea, and Juice Two mixed baskets of Pastries |
| Guests Choice Of: Two eggs any style, Pancakes, Russian toast, Eggs Benedict, Russian yogurt, or Fruit plate |
| Serves 6 120 $20 for each additional guest |
| Three Buttermilk Pancakes 18 Any combination of the following: Chocolate chip, blueberry, candied pecans all served with maple syrup, strawberry syrup, or honey |
| Stone Cut Irish Oats 13 Served with caramelized spiced bananas |
| Coffee, Expresso 8 |
| Fruit Plate 14 Chef’s Selection of Fruit |
| American Cereals 10 Frosted Flakes, Mini Wheats, Raisin Bran, Cheerios or Bran Flakes. With whole or skim milk. (Add Berries $5) |
| Halved Grapefruit 8 |
| Selection of Meats 10 Pork breakfast links, Apple wood smoked bacon, and Chicken apple sausage |
| Kasha 13 Buckwheat kasha flavoured with cinnamon |
| Sides |
| Yogurt Parfait 12 Fresh greek yogurt with berries. (Add granola $5) |
| Black Tea |
| 212-581-7100 |
| Chocolate Croissant 5.00 |
| Cinnamon Bun 5.00 |
| Glazed Doughnut 4.50 |
| Raspberry Danish 5.00 |
| Blueberry Muffin 4.50 |
| Bran Muffin 4.50 |
| Eggs |
| Guests Choice Of: Toast or bagel and any selection of meats |
| Selection of Bagels 5 Plain, Everything, Cinnamon raisin, poppy or sesame. Served with choice of plain, vegetable, or scallion cream cheese |
| Cappuccino, Café au Lait, Latte 8 |
| Tea Service 10 Served with Chef’s selection of cookies |
| St. Petersburg Citrus, red fruits and caramel |
| Earl Grey Ceylon black tea with a bergamot flavor |
| Anastasia Earl Grey, lemon and orange blossom |
| Darjeeling Indian black tea |
| Russian Morning Russian blend of black Chinese and Indian tea |
| Russian Evening Brews very dark and coppery green color almost verging on black with low caffeine |
| Troika Earl Grey, orange and mandarin |
| Prince Vladimir Citrus, vanilla and spices |
| Lapsang Souchong Chinese black tea with a smoky flavor |
| English Breakfast Ceylon tea with a brisk flavor |
| Russian Country Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong |
| Oolong Tea |
| Wuyi Oolong Mild grassy notes with a sweet finish |
| Formosa Oolong Slight nutty aroma with a delicate flavor |
| Green Tea |
| Sencha Japanese variety with a delicate, grassy aroma |
| Hoji Cha Japanese green tea roasted over charcoal |
| Lung Ching Roasted Japanese green tea with a nutty aroma |
| White Tea |
| Winter White Earl Grey Silver budded Chinese tea with citrus bergamot oil |
| Herbal Tea |
| Chamomile Chamomile with delicate sweet notes |
| Ginger Twist Slightly spicy with fruity citrus notes |
| Rooibos Chai South African red bush with Indian spices |
| Mint Verbena Pure peppermint |
| BREAKFAST MENU |