| Sandwiches & Blinis |
| Dessert |
| Assorted seasonal scones, cupcakes and petits fours |
| 212-581-7100 |
| Offered Daily from 2pm - 4:30pm, $50 for Afternoon Tea or $75 with Champagne |
| Afternoon Tea |
| Curried chicken salad with raisins and pecans |
| Shrimp salad with rémoulade |
| Smoked Scottish salmon with chive cream cheese and cucumber |
| Artichoke with red pepper and a sun-dried tomato goat cheese |
| Smoked ham and turkey with truffle croque monsieur |
| Sandwiches & Blinis 50/80 |
| N.Y smoked sturgeon with dill and sour cream |
| Roquefort bleu cheese and pear with walnuts |
| A tasting of two American caviars on blinis |
| Loose Teas |
| English Breakfast Ceylon tea with a brisk flavor |
| Darjeeling Indian black tea |
| Formosa Oolong Slight nutty aroma with a delicate flavor |
| Chamomile Chamomile with delicate sweet notes |
| Mint Verbena Pure peppermint |
| Rooibos Chai South African red bush with Indian spices |
| $75 with Champagne Pierre Jouet, Grand Brut Moët & Chandon Rosé |
| Royal Afternoon Tea |
| Sandwiches & Blinis |
| Offered Daily from 2pm - 4:30pm, $85 for Afternoon Tea or $115 with Champagne |
| Curried chicken salad with raisins and pecans |
| Shrimp salad with rémoulade |
| Smoked Scottish salmon with chive cream cheese and cucumber |
| Artichoke with red pepper and a sun-dried tomato goat cheese |
| Smoked ham and turkey with truffle croque monsieur |
| N.Y smoked sturgeon with dill and sour cream |
| Roquefort bleu cheese and pear with walnuts |
| A tasting of two American caviars on blinis |
| Dessert |
| Assorted seasonal scones, cupcakes and petits fours |
| Loose Teas |
| English Breakfast Ceylon tea with a brisk flavor |
| Darjeeling Indian black tea |
| Formosa Oolong Slight nutty aroma with a delicate flavor |
| Chamomile Chamomile with delicate sweet notes |
| Mint Verbena Pure peppermint |
| Rooibos Chai South African red bush with Indian spices |
| $115 with Champagne Pierre Jouet, Grand Brut Moët & Chandon Rosé |